منابع مشابه
Care of the Critically Ill Surgical Patient 3rd Edition
This is the third edition of the very successful CCrISP course manual written by a multidisciplinary team of surgeons and anaesthetists. The first edition was published in 1999 and the book has been extensively updated for its third edition. However, the original aim of the course continues: that is to encourage trainees to have an understanding of the pathophysiology of critically ill patients...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
متن کاملEarly management of the critically ill patient.
M, et al. Oxygen debt and metabolic acidemia as quantitative predictors of mortality and the severity of the ischemic insult in hemorrhagic shock. Crit Care Med 1991;19:231–43. 15 Davis JW, Shackford SR, Holbrook TL. Base deficit as a sensitive indicator of compensated shock and tissue oxygen utilization. Surg Gynecol Obstet 1991;173:473–6. 16 Davis JW, Kaups KL. Base deficit in the elderly: a ...
متن کاملNutritional requirements of the critically ill patient.
The presence or development of malnutrition during critical illness has been unequivocally associated with increased morbidity and mortality in people. Recognition that malnutrition may similarly affect veterinary patients emphasizes the need to properly address the nutritional requirements of hospitalized dogs and cats. Because of a lack in veterinary studies evaluating the nutritional require...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
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ژورنال
عنوان ژورنال: Surgery (Oxford)
سال: 2021
ISSN: 0263-9319
DOI: 10.1016/j.mpsur.2020.11.002